This light and fresh meal is packed with important vitamins and minerals, and is a great source of healthy fats. Perfect for breakfast, lunch, or a quick snack!
Ingredients:
- Bread
- 1 ripe avocado
- Lemon Juice
- Salt
- Microgreens
- Black pepper or red pepper flakes
Instructions
- Toast your favourite bread (whole wheat, sourdough, or gluten-free).
- Mash a ripe avocado with a squeeze of lemon juice and a pinch of salt.
- Spread the avocado mixture generously onto the toasted bread slices.
- Top with a handful of microgreens and a sprinkle of black pepper or red pepper flakes for a kick.